Steak N Gravy

Steak N Gravy Ingredients 4 (4 ounce) venison steaks 1 cup all-purpose flour 2 tablespoons ground bay leaves 1 pinch salt and pepper 4 tablespoons olive oil, divided 1/2 onion, chopped 6 fresh mushrooms, sliced 1 tablespoon minced garlic 1 (10.5 ounce) can beef gravy...

Pan-Fried Shrimp

Pan-Fried Shrimp Ingredients 1/2 cup butter, divided 1 pound peeled and deveined bay shrimp 1 tablespoon lemon juice, divided 1 pinch garlic salt, or to taste salt and ground black pepper to taste Directions Melt 6 tablespoons butter in a skillet over high heat. Add...

Garlic Roasted Chicken and Potatoes

Garlic Roasted Chicken and Potatoes Ingredients ¼ cup butter 6 chicken leg quarters, split into drumsticks and thighs 6 large Yukon Gold potatoes, cut into chunks 24 cloves garlic, unpeeled 1 pinch salt and ground black pepper to taste ¼ cup maple syrup Directions...

Carrot, Potato, and Cabbage Soup

Carrot, Potato, and Cabbage Soup   Ingredients   2 large potatoes, thinly sliced 1 large onion, thinly sliced 1/4 medium head green cabbage, thinly sliced 2 cloves garlic, smashed 6 cups chicken stock 1 tablespoon olive oil 1/4 teaspoon dried thyme 1/4...

French Onion-Breaded Baked Chicken

Ingredients 1 cup bread crumbs 1 (1 ounce) package dry French onion soup mix 1/3 cup mayonnaise 1 tablespoon garlic paste (optional) 4 skinless, boneless chicken breasts Directions Preheat the oven to 425 degrees F (220 degrees C). Mix bread crumbs and dry soup mix...